DELICIOUS OF COTOPAXI
Cotopaxi
is a beautiful place,is very touristic by
the mountains, lakes, rivers,
animals, plants, peoples and You should
not forget the tipical food. When you visit Cotopaxi, you will find a lot of
foods,
For
example cuy potatoes, tamales, tortillas, sweet hemp, dark, broth corn balls,
jam sambo, roasted corn, mote, locro guinea pig, among others,
A Often
the people eat food in its holidays, indigenous parties, weddings and personal
celebrations, but you can order it in a restarurant or buy on the Street in a
places called agachaditos in Ecuador. There are many foods that are similar to
those of other mountain provinces but Cotopaxi typical meals are:
Chugchucaras
(Latacunga): sweet
dumplings, fried pork, fried sweet potatoes and pork fat, popcorn, pork and
hominy. It is found in the chugchucaras Street and Avenue Eloy Alfaro.
Allullas
(Latacunga): They are made with wheat flour, which is cooked with pure butter pork and eggs are
very crocantitas, can be found opposite the station of Ferro Carril.
The Ice
Cream Flavors (Salcedo): They are elaborated with fresh fruit juice, especially
coconut, strawberry, blackberry, naranjilla, avocado, mango, guava, papaya,
etc..
Roast Cuy
(Saquisilí) comprises a cuy (marinated and grilled over charcoal), accompanied
by potatoes cooked with lettuce, tomato and bush (similar to a stew that has
green onions, milk, peanuts, among others.)
So come
and enjoy and Cotopaxi Ecuador and you delight with nature, its people and
their food
