DELICIOUS OF COTOPAXI

Cotopaxi is a beautiful place,is very touristic by  the  mountains, lakes, rivers, animals, plants, peoples and You should not forget the tipical food. When you visit Cotopaxi, you will find a lot of foods,

For example cuy potatoes, tamales, tortillas, sweet hemp, dark, broth corn balls, jam sambo, roasted corn, mote, locro guinea pig, among others,

A Often the people eat food in its holidays, indigenous parties, weddings and personal celebrations, but you can order it in a restarurant or buy on the Street in a places called agachaditos in Ecuador. There are many foods that are similar to those of other mountain provinces but Cotopaxi typical meals are:

Chugchucaras (Latacunga): ​​sweet dumplings, fried pork, fried sweet potatoes and pork fat, popcorn, pork and hominy. It is found in the chugchucaras Street and Avenue Eloy Alfaro.

 

Allullas (Latacunga): They are made ​​with wheat flour, which is cooked with pure butter pork and eggs are very crocantitas, can be found opposite the station of Ferro Carril.

 

The Ice Cream Flavors (Salcedo): They are elaborated with fresh fruit juice, especially coconut, strawberry, blackberry, naranjilla, avocado, mango, guava, papaya, etc..

 

Roast Cuy (Saquisilí) comprises a cuy (marinated and grilled over charcoal), accompanied by potatoes cooked with lettuce, tomato and bush (similar to a stew that has green onions, milk, peanuts, among others.)

 

So come and enjoy and Cotopaxi Ecuador and you delight with nature, its people and their food